Cooking

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Features of a diet without lactose, gluten and fat: how not to miss the benefits and avoid harm

Many people, striving for a healthy lifestyle, begin to consume foods free of lactose, gluten and fat. However, not everyone knows that such products may not be as healthy as they are marketed to be. Some manufacturers use marketing tactics to promote their products, emphasizing their “harmlessness.”. Doctors and nutritionists note that eating foods free

Studying the culture of taste: the principles of Italian gastronomy

Secrets of Asian cooking: what we can learn from them

Asian cuisine is considered one of the most diverse and delicious in the world. It is based on a philosophy of balance and harmony, which is manifested in the careful selection of ingredients and unique cooking techniques. One of the key elements of Asian cuisine is the principle of using fresh and high-quality products. Thanks

Secrets of Asian cooking: what we can learn from them

From primitive fires to gastronomic masterpieces: the history of the development of cooking